70以上 a cup of sugar and a cup of salt when shaken together would be an example of a 154960

How much salt/sugar/etc can be dissolved into one cup of water/liquid? Student 1 No, dissolved differently Sugar can dissolve easier than salt because when you add 8 spoons of salt into water the salt already starts to stay in the bottom of the cup And, when you add 30 spoons into water the sugar just starts to stay in the bottom of the cup It's almost the same Egh i answered to quickly i did some research after i answered and found that the LD50 of NaCl and it is 3g/kg of body weight so if you were to weigh 0 pounds (9071kg) it would be grams of salt needed to kill you grams is 959oz so yea you'd be dead from 1 pound of salt

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A cup of sugar and a cup of salt when shaken together would be an example of a

A cup of sugar and a cup of salt when shaken together would be an example of a- Add a spoonful of sugar to the water and stir until dissolved Keep adding sugar until no more will dissolve Repeat Steps 2 and 3, but with the salt instead of sugar Again repeat Steps 2 and 3, but this time with bicarb soda instead of sugar or salt Label the small plastic cups 'sugar', 'salt' and 'bicarb'If you used volume, convert it to weight 1 cup of white sugar is about 0 grams Weigh the remaining solution You'll have to pour it out of the original container to do this, unless you happen to know the weight of the pot Since all the sugar is still there, if the solution weighs more than just the sugar, the extra weight is water

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 Which cup did the sugar dissolves faster,why? Procedure • In a glass jar add one quarter cup of salt and one quarter cup of sand Put the lid on the jar and shake until the salt and sand are completely mixed together* •The solution is unsaturated You have a cup of water and a packet of powdered juice mix You add some of the juice mix to the cup of water and stir The powder dissolves completely You decide to add more juice mix to the cup and stir again This time chunks of

 1/4 cup of salt per cup of waterThe solubility of salt (NaCl) in water is 359 g/100 ml (25 °C) 1 US cup = mlSo you can dissolve 849 g per cup1 tablespoon of saltSugar Molecules It's because of the way water molecules interact with molecules inSince salt plays such a critical part in your blood pressure, too much can also lead to high blood pressure, raising your risk of heart problems Your body only needs about 38 grams of salt per day, but most people consume closer to 7 grams daily Too much sodium, one of the components of salt, may cause hypertension, or high blood pressure

 Sugar added to tea becomes a solution not a liquid Sugar is very soluble in water When you add the solid to the tea the key process is that the solid sugar dissolves in the warm liquid the solid crystals are broken up into molecules which are every dispersed throughout the existing liquid When well mixed (because sugar doesn't dissolve instantly) the liquid is homogeneous with the sugarIf there is more people stirring, then I could have all 5 cups of salt/sugar to dissolve at the same time instead of doing it one by one Doing it one by one is inconsistent because the temperature of the water might be different instead of doing it all together Doing it all together means you will use the same batch of water•1 Teaspoon of sugar Procedure 1 Add water to the cup until it is about 1/4full 2 Add 1 teaspoon of sugar to the water 3 Weigh the cup with the water and sugar and record the mass Mass of water sugar (not dissolved) _____grams 4 Carefully swirl the cup to make the sugar dissolve 5 When the sugar is dissolved, place the cup back on the scale to measure the mass

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Stack Exchange Network Stack Exchange network consists of 178 Q&A communities including Stack Overflow , the largest, most trusted online community for developers to learn, share their knowledge, and build their careersAnswer (1 of 2) So let's say you are making a cookie recipe that calls for 1 cup of sugar and 1 teaspoon of salt You accidentally put in a cup of salt Easy Peasy to fix Just add 48 cups of sugar, and equivalent amounts of the rest of the ingredients, and it'llA dry mixture consists of 3 cups of flour for every 2 cups of sugar How much sugar is in 4 cups of {(Column A,A certain recipe requires 3/2 cups of sugar

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8 Continue this thread level 1 kevlarbuns 2 years ago HE'LL YA MFER, I'LL EAT THAT BRINED TURKEY TIL I'M UNCOMFORTABLE THEN CRANK THE HOG AND COME BACK FOR MORE, YOU BET YOUR A$$, ARRRROOOO 2 level 1 Silfedac In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer on medium speed, beat the butter and sugar until light and fluffy about 5 minutes Add one egg at a time, beating after each egg Add salt to the measured flour, whisking to combine and aerate the flourCorrect answers 1 question Harley mixes a cup of sugar and a cup of salt together inside a large bowl the sugar and salt form a mixture and do not chemically combine the solid grains in the mixture are made of tiny particles of matter which of the following conclusions can be made about these particles?

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3/4 cup of water for each group microwave for heating the water cup of salt for each group (doesn't really matter the amount you use, but I use about 4 teaspoons for each group) spoon for each group balance for each group with 100 grams of extra weights if available (will need 0 grams per group) Wrap Up Into one table salt cup measure 50 grams of salt Into one table sugar cup measure 250 grams of sugar Into one baking soda cup measure grams of baking soda Into one Epsom salts cup measureAt the same time, add 1 M&M to each liquid Then gently swirl the liquid and M&M in each cup for about 30 seconds Expected Results Water—The sugar and color dissolve from the M&M Alcohol—The color dissolves only slightly and the sugar coating doesn't seem to dissolve Oil—Neither the color nor the sugar dissolves;

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How much does 1 cup of salt weigh?7 comments share save hide report 100% Upvoted This thread is archived Being a solid (and thus having a lattice structure), a sugar cube's shape and appearance are attributed to the strong attractive forces that hold its constituent particles together However, when the cube comes in contact with water, these forces are meddled with and the cube loses its shape, quickly disintegrating

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Label two small cups salt and two cups sugar Place 1 tablespoon of salt and 1 tablespoon of sugar in each of their labeled cups Procedure Salt in Hot and Cold Water Place 25 mL of hot water and 25 mL of cold water in two separate graduated cylinders At the same time, pour one tablespoon of salt into each graduated cylinder Do not swirlCan I dissolve an entire ten pound sack of sugar/salt into one cup of water, or will it become so sugary/salty that it will just stop dissolving?A pitcher of lemonade is made with five cups of water, one cup of lemon juice, and threefourths of a cup of sugar what are the solute(s)?

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 When a recipe asks (without clearly specifying) for 1 cup of sugar, should I assume powdered or tiny crystals form?1 Mixtures © 13 Rice University – All Rights Reserved 55CD !!!How heavy is 1 cup of salt?

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By evaporation of salt and sugar from a solution Follow these steps 1 Measure a sample of sugar and a sample of salt of equal size If a scale or balance is available, make the samples of equal mass 2 Add identical volumes of water to identical glasses 3 Add the sugar sample to one glass and the salt sample to the other glass, and stir untilIt is a very high solubility If a cup has 0 mL you can dissolve in it 400 g sugar This is about 338g for 1 cup The solubility of sugar (sucrose) is approx 00 g/L at room temperature;

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Why not have the sugar just float in the middle of the cup, without dissipating into the coffee? This is an example of a supersaturated solution In this example, the salt is the analyte, and the water is the solvent When you mix the salt into the water in an ambient temperature there is a point where you can't solve more salt, because the amount of water isn't able to solubilize any more quantity of analyteSolids are hard because the particles are close together and you can't move them apart unlike liquids Liquid particles grab onto anyone they want to, they aren't as organised as solids but they don't have as much energy as gas Liquids take any shape Liquids can push apart easily For example, when you're

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 A combination of sand, salt and water is an example of a heterogeneous mixture A heterogeneous mixture is a type of combination where the constituents of the mixture are not uniform, and there are two or more distinctive phases of separation If the two solutes, such as salt and sand, are simultaneously mixed with a solvent, such as waterA phase is any part of a sample that has a uniform composition and properties By definition, a pure substance or a homogeneous mixture consists of a single phase A heterogeneous mixture consists of two or more phases When oil and water are combined, they do not mix evenly, but instead form two separate layersA the salt particles are different from the sugar particles b the particles of

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1 Log in Join now 1 Log in Join now Ask your question angeleyas67 angeleyas67 Science Elementary School Which cup did the sugar dissolves faster,why?This means that fresh water will "float" on top of salt water This happens when water from rivers flow into the sea There are some interesting experiments you can do with salt water Ask your teacher or parents to help you try this Take a grape and put it in a cup of water Usually it will sink Now try adding salt (or sugar) to the waterCup of Sugar Pinch of Salt 1,523 likes 13 talking about this A Cup of Sugar, A Pinch of Salt is a collection of photographs and recipes from my kitchen

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 We can therefore calculate that our cup of tea will dissolve g (4157 x ) of sugar To put that into perspective this is equivalent to 1844 sugar cubes or 1468 level Imperial teaspoons (ml teaspoon x the weight of 1ml of sugar which is 0849g) Pass the sugar A more telling experiment would be to take 1 cup of regular granulated sugar ( microns) and one cup of similarly sized glass beads Add a cup of water to each, and see the results My belief is that they would be similar, with a slight variation wherein the sugar levels would be slightly lower than the glass bead levels So, next time you order your morning coffee and the first sip makes your face shrink, whip out your finest Salt Bae impression and add a dash of salt

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1 US Cup of Salt = 0 Grams 1016 OuncesA The salt particles are different from the sugar particles BAA cup of cold water with sugar BA cup of hot water with sugar 2

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If you have added a cup of sugar when you meant to add only a ½ cup, one of the solutions below may help Dilute You can restore flavor balance in a dish by diluting the sweetness and increasing the ratio of other ingredients Consider making a batch of the dish with no sugar and adding it to the one with too muchAddition of a nonvolatile solute causes lowering in vapour pressure of a solvent from 08atm to 02 Dissolving sugar in water is an example of a physical change Here's why A chemical change produces new chemical products In order for sugar in water to be a chemical change, something new would need to result A chemical reaction would have to occur However, mixing sugar and water simply produces sugar in water!

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Harley mixes a cup of sugar and a cup of salt together inside a large bowl The sugar and salt form a mixture and do not chemically combine The solid grains in the mixture are made of tiny particles of matter Which of the following conclusions can be made about these particles? 1 cup sifted cake flour = 105 grams (3 1/2 ounces) 1 cup (packed) brown sugar = 0 grams (7 1/2 ounces) 1/2 cup butter = 1 stick = 115 grams (4 ounces) 1 cup chocolate chips = 180 grams (6 1/4 ounces) 1/2 cup natural unsweetened cocoa powder = 41 grams (16 ounces) 1 cup confectioners' sugar = 1 grams (4 1/4 ounces)Answer (1 of 10) Please See How to Make a Supersaturated Solution With Sugar A "supersaturated" solution contains more dissolved material than it should, according to the compound's solubility In the case of sugar, whose chemical name is "sucrose," about 211 grams will dissolve in 100 millilit

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When sugar is immersed in a cup of tea, the tea acts as the solvent The sugar, in turn, acts as the solute When the sugar is put into the tea, the solvent chemically breaks down the solute's molecules, thus seeming to absorb it and producing a sweetened tea The solubility of the sugar depends on whether it's been hardened by exposure to air

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